Deanes EIPIC is possibly the most sophisticated of the restaurants in the Deanes portfolio, serving the best quality local ingredients cooked to the highest standard.
Indeed it's been an epic journey from Michael Deane's small beginnings in Helen's Bay over 20 years ago, where he first won a Michelin Star, to the state-of-the-art premises now refurbished in Howard Street.
A fitting name, therefore, for this recent venture, with its links to the Greek philosopher Epicurus, who held that the highest good is - of course - pleasure!
The Tasting Menu is on offer for Friday lunch from 12noon to 2.30pm, and for dinner, Wednesday to Saturday from 5.30pm to 9.30pm. Diners can choose to savour as they wish from the brand new menu.