The Green Room
The Green Room Belfast is passionate about the changing seasons and fresh foods that are in tune with the land.
The cuisine at The Green Room is truly sensational, using local produce that is in season within the north of Ireland. The menu is changed regularly to ensure that diners benefit from the freshest and most delicious ingredients.
The Green Room is proud of the range and quality of locally sourced produce available in Northern Ireland, and they work with the best farmers and producers to deliver a cuisine that reflects the best the country has to offer. For example, the beef and sirloin are Causeway Prime, sourced locally and 21-day matured; and the crab and smoked salmon come directly from local shores.