The Green Room
At The Green Room Belfast we are passionate about the changing seasons and fresh foods that are in tune with the land.
Our cuisine at The Green Room is truly seasonal, using local produce that is in season within the north of Ireland. We change our menu regularly to ensure that we always benefit from the freshest, most delicious ingredients.
Our Winter Menu:
Winter is a time to enjoy the guilty pleasures of rich, indulgent foods without the guilt. Add a dash of festive spice, maybe even the occasional cranberry, and you’ll be pulling crackers before you know it!
At this time of year we’re all looking for warming, comforting dishes full of flavour, and what could more seasonal than our Wild Irish Venison Sausages with a delicious Truffle Mash, Braised Savoy Cabbage, Rich Port and Juniper Jus.
If it’s comforting desserts you’re looking for, how can you choose between the Warm Apple and Rhubarb Crumble, Vanilla Custard and Rhubarb & Custard Ice Cream or Gingerbread Crepes Tossed in Butter and Toffee Sauce served with Chocolate and Salted Caramel Ice Cream?
We are proud of the range and quality of locally sourced produce available in Northern Ireland and we work with the best farmers and producers to deliver a cuisine that reflects the best our country has to offer.
We work with selected local growers to ensure that our produce is genuinely local and seasonal.
Our Beef and Sirloin are ‘Causeway Prime’ sourced locally and 21-day matured.
Our Crab and Smoked Salmon are from these shores.
I hope you enjoy sampling the menu as much as we have enjoyed creating it.
Executive Head Chef