James Street South
Opened in 2003 by Niall and Joanne McKenna, this award winning restaurant marries the best of Northern Irish produce with classical French cooking, creating menus which change seasonally.
Set in an old linen mill the intimate dining room offers high ceilings and clean lines. James Street South offers a set lunch menu, pre-theatre menu, a la carte menu and tasting menu. Each menu is formulated by Niall and Stephen to showcase the best of local produce cooked with classic French technique and flair. Accompanying the food is a wine list of over 100 bins served by the glass, carafe and bottle along with service which is attentive and professional. The team of Nicola Walls, Stephen Toman, William King and David Fogg continually strive to provide food, wine and service that exceed expectations and represent excellent value for money.
We are also introducing a Post theatre menu from 10pm.
Call us on 02890434310 to make a reservation or for more information.
The location boasts a Private Dining Room with a purpose built kitchen and interactive widescreen capabilities which can accommodate up to 40 people for a sit down meal or standing reception.
In 2011 The Cookery School at James Street South was launched which plays host to public and private cookery lessons, demonstrations and wine tasting evenings. The Cookery School and Private Dining Room facilities have proven to be a popular location for business meetings, product launches and team building events.