The Muddlers Club
Tucked away between Waring Street & Exchange Place in the historic back streets of Cathedral Quarter, The Muddlers Club has been named after the secret society that met there over 200 years ago.
Head chef and owner, Gareth McCaughey, hand picks the best of home grown produce daily to ensure the quality of each dish served.
The open kitchen provides a sense of theatre and allows the diner to watch as ingredients are transformed into meticulously simple dishes in front of them. With a carefully considered wine and an extensive cocktail list you will find a warm welcome at The Muddlers Club.