Tedfords offers lunch time meals, fine dining and a private facility for corporate and social events. Within walking distance of the Belfast Waterfront, the Odyssey and the Ulster Hall. Chef Alan Foster has created a menu to suit all tastes using local and seasonal produce. The menu, as you would expect, is predominately seafood orientated. However, there's plenty of fantastic dishes available for meat lovers and vegetarians alike.
Built around 1843 this charming building, with its rich Maritime history, still holds a link to the sea. Tedfords, once a hub of the sea trade and ship chandler business, is now a bustling Restaurant overlooking the river Lagan.
Operating over 3 levels, Tedfords offers lunch time meals, Pre Theatre dining and a private facility for corporate and social events. Within walking distance of the Waterfront Hall, the Odyssey complex and the Ulster Hall, Tedfords is the perfect place to enjoy a night out with friends, family & loved ones.
Chef/Proprietor Alan Foster blends seasonal and local produce to create dishes suitable for all tastes. In keeping with Tedfords link to the sea freshly caught fish feature heavily on the Restaurant Menu. Curry Roast Monkfish with Coconut Rice, Pak Choy and Shellfish Wonton has become a firm favourite with many returning guests and has featured on the menu for many years. Meat lovers will not be disappointed the Steak is not to be missed!
Taste the best of Tedfords with their delectable Signature Tasting Menu, available throughout Belfast Restaurant Week.
Dates: 8-16 October, from 5pm.
To book, phone 028 9043 4000.
Terms and conditions: Menu must be ordered by entire table. You must state Belfast Restaurant Week Signature Tasting Menu at time of reservation.
This offer is part of Eat and Drink Belfast Restaurant Week. For more information, visit www.visitbelfast.com/restaurantweek.