Start your day with a taste of Ireland! Traditional Irish cooked breakfasts usually include potato bread, a tasty pan fried bread made with potato flour. You’ll often find soda bread with your breakfast too, an indulgent and doughy bread, the perfect accompaniment to tasty sausages, bacon and eggs. Tuck into a full Irish fry at James St, the Great Room Restaurant and the Causerie.
Whiskey has a long established history on the Emerald Isle. Discover the story of the spirit and the wealth of premium whiskies made in Ireland today with a professional tour. Ulster Whiskey hosts whiskey tastings while a professional guide delves into the past, present and future of Ireland’s best loved spirit.
Oysters are still a traditional part of Irish cuisine and our coastlines are a treasure trove of the delicious native molluscs. Buy them fresh at St George’s Market or tuck into a platter at Whites Tavern & The Oyster Rooms, where they’re served natural with apple, cucumber and dill or tempura-style with pickled ginger and soy.