Creating tasty dishes using the best of Northern Irish ingredients served alongside a captivating range of wines, beers and cocktails.
Howard Street is intent on serving up full-flavored dishes, created from the current season's ingredients and sourced locally by the chefs.
Complementing the menu is a rejuvenated cocktail list, a range of artisan wines and good old-fashioned customer service, all served up in a relaxed surrounding.
The words ‘fresh, locally-sourced ingredients' are becoming lost in translation these days however the eponymously named Howard Street delivers exactly these, put together to form delicious dishes with flavour always at the forefront.
Opened in 2013 by award winning chef Marty Murphy, Howard Street is steadily gaining a reputation for high-quality produce, with south-eastern undertones that result in dishes people return for time and time again. In a lofty, industrial-esque setting, customers can enjoy the food along with carefully selected wines or a showstopping cocktail from the ‘rejuvenated' list containing signature cocktails alongside classics with a twist.
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