Set in an old linen mill, The Bar and Grill at James Street South serves an exciting seasonal menu featuring great Northern Irish produce.

The Bar and Grill is renowned for their steaks, which are cooked on their Josper Grill, a charcoal grill which gives meat a unique texture and taste. They source meat from local farms and the renowned Moira man, Petter Hannan from Hannan Meats.
In addition to steak, they also serve fish on and off the bone, hand rolled pasta and a selection of vegetarian and vegan dishes. They have a great selection of wines by the glass, classic cocktails, McIvors cider from Armagh and local beer from Yardsman in the Titanic Quarter.
The Bar and Grill at James Street South currently holds a Michelin Bib Gourmand which is awarded to restaurants that offer great food at great prices, and the restaurant was also the winner of Best Restaurant in the Belfast Chamber Awards 2018.
The Bar and Grill is just minutes away from the Europa Hotel, The Crown Bar and Belfast City Hall.
Private dining available for up to 40 guests.
Follow top chef and founder of James Street South, Niall McKenna, on Instagram: @niallmckenna
21 James Street South,

Top Reasons To Visit

  • Lunch specials from £6.50
  • All day special from £12.50
Value Cab Receipt Treats

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