Dine in Clayton Hotel Belfast’s Avenue 22 Restaurant, located on the ground floor.
The restaurant boasts an à la carte menu which includes some of the finest local dishes and locally sourced ingredients.
The Clayton Hotel's chefs pride themselves in creating innovative dishes using locally-sourced ingredients like goat’s cheese from Fivemiletown, Comber potatoes and seafood from County Down, one of the many things that make dinner at Clayton Belfast special.
There is a contrast of traditional dishes using the finest of meats, such as the 100% Irish certified sirloin steak, with modern twists including the celeriac, turnip and wild mushroom galette. With the vast range of meals, there is sure to be something to tantalise your taste buds at Clayton Belfast.
No matter what brings you to The Clayton Hotel Restaurant, expect to find a cosy ambience, a carefully selected à la carte menu and a good selection of drinks served by friendly staff.
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