The food at Home is vibrant and bold, yet familiar and comforting. Made fresh every day, Home aims to source their foods locally from Northern Ireland or as close to home as they can get. They cater for a range of diets including vegetarian, vegan and gluten free. Dishes have included salt and chilli tofu, pumpkin ravioli, veggie ragu and roast cauliflower and chickpea curry and the menu changes often.
Shed offers the perfect dining experience for an informal, funky lunch or the ultimate dinner bistro experience. Their ethos is to deliver hand-crafted contemporary dishes in a relaxed space. Vegetarian options range from a jerk halloumi burger to veggie shepherds pie.
Spread over two floors and carefully-designed to reflect the concept, brand and quality which drives the Fratelli brand, it is superbly-located in one of Belfast's best-loved locations, Great Victoria Street. Dig into delicious vegetarian cicchetti plates, pizzas or lasagnes.
Serving modern Irish cuisine, Molly's Yard is a converted Victorian stable and courtyard of College Green House. The menus are kept small with fresh, seasonal and locally sourced ingredients. Vegetarian dishes include stuffed portobello mushrooms, horseradish potato gratin, rosemary potato gnocchi and chickpea and peanut butter fritter.
Berts Jazz Bar
Bert's Bar encapsulates the sleek elegance of the Art Deco era, accompanied by the very best in live jazz, fabulous cocktails and mouth-watering food. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service and a delicious range of veggie and vegan choices.
Acton and Sons
Acton and Sons offers breakfast, lunch, an early dining set menu and an la carte menu, plus American style brunch at the weekend. Fresh fish and local cuts of beef sit alongside classic dishes, with a separate vegetarian and vegan menu. Try the twice backed spinach soufflé or hearty potato and cauliflower curry.
Open seven days a week, Coppi specialises in simple Italian classics big on flavour and offers a range of cichetti (Italian style tapas), starters, main courses, pizzette and pasta freshly made daily. Coppi is a great choice for vegetarians with cichetti small plates available for a mix and match meal with gnocchi, ravioli and risotto options available on the menu, and there's a vegan menu too.
Having gained a Michelin Star in 2015/16 and 2016/17, Deanes EIPIC is possibly the most sophisticated of the restaurants in the Deanes portfolio, serving the best quality local ingredients cooked to the highest standard. Choose the 3 course set menu, £70 for a full vegetarian dining experience.
Modern Irish classics with an international twist attract foodies to this gem just off Great Victoria Street. A short but perfectly balanced menu emphasises locally sourced seafood and lean meats with a hearty range of veggie options. Tuck into dishes such as mushroom puff pastry pie, butternut squash and courgette gratin and Thai red vegetable curry.
Horatio Todd's, in Ballyhackamore, is a comfortable, welcoming local pub and restaurant, named after a very well known local pharmacist who ran a shop in the area. Horatio Todd's caters for different diets with gluten free and vegetarian menus available. Dishes include creamy beetroot risotto and butternut squash chilli.
The Tap Room at Hilden Brewery
A working brewery with a licensed restaurant in a beautiful and historic setting, Hilden House is located around 15 minutes drive from Belfast. Enjoy a beer or two over a relaxed lunch, or dinner in the converted stables. The menu serves unpretentious modern Irish cuisine with a focus on seasonal and locally sourced food.
Menus and dishes are subject to change.