Opened in 2003 by Niall and Joanne McKenna, this award winning restaurant marries the best of Northern Irish produce with classical French cooking.
Top Reasons To Visit
- Evening pre theatre, 2 or 3 courses for £18.50 and £21.50
Private Dining Available
The location boasts a Private Dining Room with a purpose built kitchen and interactive widescreen capabilities which can accommodate up to 40 people for a sit down meal or standing reception.
In 2011 The Cookery School at James Street South was launched, which plays host to public and private cookery lessons, demonstrations and wine tasting evenings. The Cookery School and Private Dining Room facilities have proven to be a popular location for business meetings, product launches and team building events.