Come down to Navan Centre & Fort for a unique foodie experience as part of their St Patrick's celebrations.

Have a go at foraging for your food as part of this drop-in family event – find it, see how it was cooked and then taste it for a real experience of how food was prepared in St Patrick's days.
To take part, simply drop in to the Navan Centre between 11am and 3pm on 18 March.
Sun, 18 Mar 2018
11:00am to 3:00pm
location_on Navan Centre and Fort
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