Clayton Hotel Belfast

Description

• 22 Ormeau Avenue
• Belfast
• Antrim
• BT2 8HS

• Key Features

  • 170 bedroom
  • Meeting and Events floor offering 13 flexible meeting rooms with breakout areas to facilitate catering and networking
  • Large ballroom space can cater for up to 550 delegates with your own private bar area
  • Avenue22 Restaurant and bar
  • Hotel discounted parking at NCP
  • Complimentary WiFi throughout the hotel

• Bedroom Features

  • King Koil beds especially made for Clayton Hotels
  • En-suite bathrooms with bath/shower and Clayton toiletries
  • 32” flat screen TV
  • Complimentary WiFi
  • In-room safe suitable for a 17” laptop
  • Controllable heating and air conditioning
  • Work station area
  • Iron and iron board
  • Hairdryer
  • Tea and coffee making facilities
  • Nespresso coffee makers in executive rooms and suites

• Avenue 22 Restaurant

  Clayton Belfast believes that the produce on their doorstep is the finest in the world. They are incredibly proud to work with local artisan producers who provide them with the finest and best ingredients for their dishes.

  Dining is available seven days a week in the recently refurbished contemporary restaurant.

• Cocktail Masterclasses

  Let Clayton Hotel’s professional mixologist show you how to make the classics before putting your skills to the test to create your own unique creations. Of course, once the cocktails have been made, it is time to relax and enjoy them!

  Their cocktail masterclass is perfect for birthday celebrations, hen parties or just bringing a group of friends together.

  Cocktail Masterclass – Only £32 per person

  Learn how to mix two of their signature-serve cocktails under the expert guidance of their very own mixologist.

  Cocktail & Bites – Only £48 per person

  Enjoy making two signature cocktails with their mixologist, while they serve your choice of finger food.

  Sip & Dine – Only £59 per person

  Make the most of the fun with friends with a two-course meal, either before or after your cocktail masterclass in our restaurant. Our award-winning Chef focuses on local produce creating signature dishes to delight your taste buds.

  Minimum requirement for groups is 8 people and a non-refundable deposit of £10 per person to be paid within 7 days of confirmation of booking. Book now!