Adult Foraging & Bushcraft Cookery Course

This program is tailored for those eager to grasp the essentials of foraging, covering plant identification, ethical practices, and the art of transforming your harvest into delectable meals. Delve into the advantages of wild edibles, acquire the skills for safe and sustainable foraging, and open your palate to a spectrum of new flavours and textures. With guidance, you’ll gain the confidence to forage responsibly, minimising environmental impact and contributing to a more sustainable food experience.

This course delves into fundamental foraging principles, emphasising the perks of wild edibles and strategies for responsible and eco-friendly foraging. Explore plant identification, mastering the recognition of commonly foraged plants, including details on their characteristics, seasonal availability, and culinary applications.

Ethical considerations take centre stage as they delve into responsible foraging practices. Learn to harvest judiciously, leaving ample resources for wildlife and future foragers. Navigate the delicate balance of avoiding endangered or rare species, while also uncovering the cultural and historical significance of wild edibles and their role in fostering sustainable food systems.

As a bonus, discover the art of safely handling and preparing wild plants. Cap off your foraging experience by mastering the creation of tasty and nutritious meals around the campfire, transforming your foraged produce into delightful culinary adventures. Join us on this exploration of nature’s pantry, where you’ll not only learn to forage but also contribute to a more conscientious and flavourful approach to food.

Session Times: Apr – Oct (3pm – 6.30pm) or Nov (12pm – 3.30pm)

Please Note: You will receive a free book called “Food for Free” by Richard Mabey for your first session.

Foraging Eco Pack: For hygiene reasons you will be presented with your own eco pack containing a plate, cup, bowl, cutlery, napkins, hand sanitiser and your free book.

• Meet at Car Park
• Walk to Bushcraft Centre
• Brief Introduction on Plant Identification
• Foraging Walk
• Food Preparation & Cooking
• Tasting Out of Season Produce
• Return to the Car Park

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