Selected Highlights
James St
Description
James St. is the coming together of two of Belfast’s best restaurants, James Street South Restaurant and The Bar and Grill at James St. The new offering is the best of the Bar and Grill's menu with a few light touches to the fine cooking of James Street South.
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.
With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.
Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.
The restaurant team is headed up by Paul Vaughan as Operations Manager, Darrell O'Hanlon as Restaurant manager and Ryan Stringer as Executive Head Chef.
With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.
Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.
The restaurant team is headed up by Paul Vaughan as Operations Manager, Darrell O'Hanlon as Restaurant manager and Ryan Stringer as Executive Head Chef.
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Lavery’s Belfast
