Easter Cup Cake Class – Fondant & Piping Styles
Description
This cupcake class is all about Easter colours and themes so you'll decorate your cupcakes accordingly. You'll leave with 12 stunning and delicious cupcakes.
A really fun class where they'll bring out all the tools to create this truly stunning collection of seasonal cupcakes.
Each baker will be given 12 pre-baked vanilla Baker & Chef cupcakes ready to decorate.
Using a multitude of piping tips they'll show you how to pipe using their signature buttercream, creating gorgeous patterns and styles - all in the colour palette of your choice. You'll be able to practice first and they'll be there to guide you through at every stage.
You'll also use fondant, learning how to to colour it to create stylish ombre and marble designs, and use seasonal embossers and fondant moulds to give that Easter feel.
Finally completing the look with gold writing, glitters, mini Easter eggs and the sprinkles of your choice.
A really fun and enjoyable class which can be enjoyed by most ages.
Their scrumptious vanilla sponge recipe will also be shared.
Useful Information:
- Ability level: Any level
- Number per class: Maximum 12
- Perfect for adults and children. They recommend children are over the age of 8 so that you can both enjoy it and get stuck in.
Cost & What’s Included:
- £50 per person
- The use of all equipment, tools & ingredients & an apron to wear on the day
- Soft drinks, tea and coffee
- Optional glass of fizz or mocktail at the end to celebrate your work
- Baker & Chef box in which to take your special treats home in
- Admission £50
When?
About The Venue

Baker & Chef – School of Baking & Decorating
4B Cromac Quay
Belfast

Upcoming events at Baker & Chef – School of Baking & Decorating
Ultimate Cakepops Class
The ultimate cakepop class - lining fancy moulds with chocolate combined with melt in your mouth fillings!
Easter Cup Cake Class – Fondant & Piping Styles
This cupcake class is all about Easter colours and themes so you'll decorate your cupcakes accordingly. You'll leave…
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