Holohan’s Pantry

Description

• About the food

  Holohan’s Pantry create menus based on a broad range of criteria. Seasonality is hugely important, as is the use of excellent, ethically sourced local produce. More importantly, they showcase the diversity of Irish cuisine using recipes from all over the island, with the North being a particular focus. They interpret and update classic Irish dishes and keep the menu small to really focus on the quality of each dish, and love to hear customers telling them their culinary stories – if they hear of a dish they love, don’t be surprised to see it appearing on the menu the following week!

  Holohan’s Pantry strives to create food that is modern and inventive, with a nice twist of nostalgia. Many of the dishes on the menu have a weight of history behind them and have been passed down through the generations. From the peasant food of the North West born out of hardship and necessity which gave us dishes like Cráibechán, a delicious savoury porridge made from pearl Barley and of course the house speciality, boxty, which comes from the traditional word bacstaí or arán bocht tí meaning ‘poor house bread’.

• Opening Hours

  From 1 April 2019 Holohans Pantry will be suspending its lunch service until further notice to allow major structural repairs and roof replacement to take place on its listed building. A Tuesday evening dinner service will be added and extended trading hours on Sunday through until 9.30pm (last bookings 7.30pm).

  New opening hours:
  Wednesday to Saturday 5pm-11pm (last orders 9.30pm)
  Sunday 12pm-9pm (last orders 7.30pm)