Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant.
At Saga, our ethos is “Eat Local, Think Global.” Under a close eye of Jonny Taylor, our owner and executive Head chef we are dedicated to using the freshest local ingredients, supporting our community’s farmers and producers.
Our passion for food drives us to infuse these local treasures with flavours and techniques from around the world, creating a unique and diverse dining experience. We believe that great food is crafted with love and refinement. Each dish is a testament to our commitment to quality and creativity, blending the best of local produce with global culinary inspirations. Join us on a culinary journey where local meets global, and every meal is a celebration of flavour, artistry, and care.
The wine list in Saga embraces everything we love about wine from old, fine, and rare to young, new and exciting. Our team are entirely dedicated to exceptional wine and hope to offer a list and wine pairing that excites every palette. We are proud of the depth that has been meticulously built into the collection, matching Saga’s food with our dedication to excellence.
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