Selected Highlights
Stock Kitchen & Bar
Description
At Stock Kitchen, their mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients.
They work with local suppliers who are just as passionate about produce as they are, as well as some of the market stall traders who make their location famous. You can practically taste the love invested into each and every one of their dishes.
Located in the heart of the city’s bustling St. George’s Market, Stock Kitchen’s home has won a number of awards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards.
They are proud to base their kitchen in Belfast’s historic home of locally sourced ingredients and artisan foods. Reaching Stock Kitchen charts you on a path through a labyrinth of busy trading stalls, where visitors can sample and purchase some of the fine produce that has placed Northern Ireland firmly on Europe’s food map.
Experience classic architectural surroundings on the second floor, with their blossoming dining balcony overlooking the thriving marketplace below. Inside, visitors can observe some of the city’s finest chefs crafting dishes with true finesse in their lively open kitchen.
With a career spanning across Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.
Since returning home, Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and has been winner of the Northern Ireland region on the Great British Menu.
At Stock Kitchen and Bar, they believe that Ireland offers some of the best produce in Europe. That’s why their menu showcases the very best ingredients, handpicked from the island’s leading suppliers.
Located in the heart of the city’s bustling St. George’s Market, Stock Kitchen’s home has won a number of awards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards.
They are proud to base their kitchen in Belfast’s historic home of locally sourced ingredients and artisan foods. Reaching Stock Kitchen charts you on a path through a labyrinth of busy trading stalls, where visitors can sample and purchase some of the fine produce that has placed Northern Ireland firmly on Europe’s food map.
Experience classic architectural surroundings on the second floor, with their blossoming dining balcony overlooking the thriving marketplace below. Inside, visitors can observe some of the city’s finest chefs crafting dishes with true finesse in their lively open kitchen.
With a career spanning across Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.
Since returning home, Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and has been winner of the Northern Ireland region on the Great British Menu.
At Stock Kitchen and Bar, they believe that Ireland offers some of the best produce in Europe. That’s why their menu showcases the very best ingredients, handpicked from the island’s leading suppliers.
Top Reasons To Visit
- Fantastic central location
- Owner is award winning chef Danny Millar, a prominent, well respected figure in the restaurant business
- Fresh seafood straight from the market to the plate ranging from Turbot, Brill, Langoustines, Crab & Oysters
- Their architecturally impressive restaurant boasts a large dining area alongside a spacious bar and a dining balcony
- One of the best pints of Guinness to be found in Belfast
Contact Details
Gallery
You might also like
-
Find Out More
Deanes Love Fish RestaurantDeanes Love Fish
Deanes Love Fish is not just another restaurant; it is a totally different eating out experience in Belfast.
![World Class Spirit Stockist]()
World Class Spirits Stockist
-
Find Out More
Northern Whig Pubs and ClubsNorthern Whig
The award-winning Northern Whig offers great food and drink with even better hospitality.
-
Find Out More
The Lost City Apocalypse -
Find Out More
White's Tavern, Garden & BeerHall Pubs and ClubsWhite's Tavern, Garden & BeerHall
Refurbished in 2019, White's Tavern, Garden & BeerHall is located on Winecellar Entry, just off High Street in…
-
Find Out More
Nico’s Pizzeria Restaurant RestaurantNico’s Pizzeria Restaurant
Nico’s is a fully licensed restaurant located on Lisburn Road.
-
Find Out More
DoubleTree Templepatrick at Kingfisher Country Estate HotelsDoubleTree Templepatrick at Kingfisher Country Estate
Discover all the world class facilities at Kingfisher Country Estate, only 13 miles from Belfast city centre!
-
Find Out More
Destination CQ Eat & DrinkDestination CQ
Belfast's Cathedral Quarter is the city's buzzing, creative soul, where Belfast's vibrant cultural life bubbles visibly to the…
-
Find Out More
The Crafty Vintner Tasting Room Pubs and ClubsThe Crafty Vintner Tasting Room
Belfast’s premier café and bar with a stunning outside terrace and state-of-the-art wine machines.
World Class Spirits Stockist
