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The food at Home is vibrant and bold, yet familiar and comforting. Made fresh every day, Home aims to source their foods locally from Northern Ireland or as close to home as they can get. They cater for a range of diets including vegetarian, vegan and gluten free. Dishes have included salt and chilli tofu, pumpkin ravioli, veggie ragu and roast cauliflower and chickpea curry and the menu changes often.
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Buba is a fun and vibrant open-plan eatery serving modern day Eastern Mediterranean-inspired food and cocktails. The menu is comprised of lots of small plate dishes, designed to share, with half the menu dedicated to vegans! They’ll give you a sample of all of the rich culinary traditions, exotic produce, flavoursome spices and cooking techniques this region is known for.
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Shed Bistro offers the perfect dining experience for an informal, funky lunch or the ultimate dinner bistro experience. Their ethos is to deliver hand-crafted contemporary dishes in a relaxed space. Vegetarian options range from a jerk halloumi burger to veggie shepherds pie.
Fratelli Belfast, Ristorante, Pizzeria & Bar
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Spread over two floors and carefully-designed to reflect the concept, brand and quality which drives the Fratelli brand, it is superbly-located in one of Belfast’s best-loved locations, Great Victoria Street. Dig into delicious vegetarian cicchetti plates, pizzas or lasagnes.
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Open seven days a week, Coppi specialises in simple Italian classics big on flavour and offers a range of cichetti (Italian style tapas), starters, main courses, pizzette and pasta freshly made daily. Coppi is a great choice for vegetarians with cichetti small plates available for a mix and match meal with gnocchi, ravioli and risotto options available on the menu, and there’s a vegan menu too.
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Having gained a Michelin Star in 2015/16 and 2016/17, Deanes EIPIC is possibly the most sophisticated of the restaurants in the Deanes portfolio, serving the best quality local ingredients cooked to the highest standard. Choose the 3 course set menu, £70 for a full vegetarian dining experience.
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Horatio Todd’s, in Ballyhackamore, is a comfortable, welcoming local pub and restaurant, named after a very well known local pharmacist who ran a shop in the area. Horatio Todd’s caters for different diets with gluten free and vegetarian menus available. Dishes include creamy beetroot risotto and butternut squash chilli.
The Cloth Ear
Find this quintessential Irish pub at the Merchant Hotel in the heart of the Cathedral Quarter. The bar serves tempting vegetarian dishes from their plant and vegetable-based menu, which is comprised of vegetarian twists on classic pub food such as tempura sea kelp with tartare, peas and chips and their signature Cloth Ear vegetable curry.
From dawn to dusk, Café Parisien is the place to let your palette be revived with authentic French cuisine. Inspired by its Titanic namesake, Café Parisien offers all-day dining, seven days a week. The vegetarian menu includes goat cheese and pistachio bons bons, French-style salads and delicious risotto dishes.
Menus and dishes are subject to change.